ATTENTION GUESTS: Due to the new provincial regulations, everyone must provide proof of vaccination to use our pool/hot tub & fitness center, restaurant, and banquet facilities. Our indoor pool and fitness area are currently open and can be booked by appointment only. Our hotel restaurant is available for dine in or take-out between 5:00pm to 8:30pm daily. Thank you for your patience as we work through these challenges caused by COVID-19.
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Food Services

  • Please see below a sample menu. Contact the Catering Department for more options and pricing. We are happy to customize our menu to suite your needs. We can also accommodate dietary restrictions. Many options are gluten or can be made gluten free
  • Canadian Breakfast Buffet ~ Assorted Tropicana fruite juices, freshly baked Danish, muffins, croissants and fresh sliced seasonal fruit. Individual yogurts, preserves and butter. Your choice of either scrambled eggs with cheddar cheese or Western Style with ham, green peppers, onions and cheese. Breakfast potatoes, crisp smoked bacon and sausage. Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
  • Please see below a sample menu. Contact the Catering Department for more options and pricing. We are happy to customize our menu to suite your needs. We are also happy to accommodate dietary restrictions. Many of our options are gluten or can be made gluten free
  • The Mediterranean (Build your own pita)~ Garden salad with herb vinaigrette, chicken souvlaki with pita bread and tzatziki sauce, diced cucumber, diced tomato, diced red onion. Wild rice and a tomato and feta salad. Freshly Brewed Regular and Decaffeinated Coffee and a Selection of Teas
  • Please see below a sample menu. Contact the Catering Department for more options and pricing. We are happy to customize our menu to suite your needs. We are also happy to accommodate dietary restrictions. Many of our options are gluten or can be made gluten free.
  • All of our plated dinners include rustic breads with hummus. Menu is al la cart and is a 3 course minimum.
  • Berry Salad ~ Spring mx with sunflower seeds, roasted almonds, blueberries, blackberries, strawberries and goat cheese with a poppy seed vinaigrette
  • Roast Supreme Chicken Breast Kiev ~ supreme chicken breast stuffed with garlic butter, served with mashed potato and seasonal vegetables.
  • Turtles Cheese Cake ~ Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with a white fond brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel.
  • We have a delious dinner buffet that includes mulltiple salads and has a wide range of savoury entrees to choose from. Contact the Catering Department for the full list of savoury options